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On Goops and Slops

^{Published on 2024-12-16 07:11:30 - The New Yorker}
 

• Little treats galore: a holiday gift guide. How Maria Callas lost her voice. An objectively objectionable grammatical pet peeve. What happened when the Hallmark Channel " leaned into Christmas ." Frank Lucianna spent most of his life as a criminal-defense lawyer from New Jersey; even as he pushed a hundred, he didn't wish to retire.

The article "Goops and Slops" from *The New Yorker*, published on December 23, 2024, explores the cultural phenomenon of food trends in New York City, focusing on the rise of unconventional and often messy dishes that have taken the city by storm. It delves into the origins of these culinary creations, often dubbed "goops" for their sloppy, indulgent nature, and "slops" for their less appealing, yet intriguing presentation. The piece highlights how these dishes, ranging from deconstructed gourmet burgers to avant-garde pasta concoctions, reflect broader societal shifts towards experiential dining, where the messiness and uniqueness of the meal become part of the allure. The article also touches on the social media influence, where visually striking, albeit messy, food garners attention and drives trends. Interviews with chefs, food critics, and diners provide insights into the appeal of these dishes, suggesting that in a world increasingly dominated by perfection and uniformity, the chaotic, sensory overload of goops and slops offers a rebellious, tactile dining experience.

Read the Full The New Yorker Article at:
[ https://www.newyorker.com/magazine/2024/12/23/goops-and-slops ]

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