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Summer meals program begins for New Hampshire children

The article from WMUR, titled "Summer meals available for New Hampshire children," provides detailed information about a program designed to ensure that children in New Hampshire have access to nutritious meals during the summer months when school is not in session. The program, known as the Summer Food Service Program (SFSP), is administered by the New Hampshire Department of Health and Human Services and is part of a broader national effort to combat childhood hunger during the summer break.

The article begins by emphasizing the importance of the SFSP, noting that many children rely on school meals as a significant source of nutrition during the academic year. When schools close for the summer, these children may face increased food insecurity. The SFSP aims to bridge this gap by providing free meals to children 18 years and younger at various locations across the state.

The program operates through a network of community partners, including schools, non-profit organizations, and local government agencies. These partners set up meal sites in areas where there is a high need for such services. The article lists several locations where meals are available, including community centers, parks, libraries, and churches. It also provides specific addresses and contact information for these sites, making it easier for families to find a convenient location.

One of the key points highlighted in the article is the variety of meal options available through the SFSP. The program strives to offer balanced and nutritious meals that meet federal nutrition guidelines. This includes a mix of fruits, vegetables, whole grains, and protein-rich foods. The article mentions that menus are often planned in advance and may vary from site to site, but the overarching goal is to provide healthy and appealing meals that children will enjoy.

The article also addresses the issue of accessibility, noting that the SFSP is designed to be inclusive and reach as many children as possible. Meals are available to all children, regardless of their family's income level. This is a crucial aspect of the program, as it removes any potential stigma associated with receiving free meals. The article encourages families to take advantage of the program, emphasizing that it is a resource available to all children in the community.

In addition to providing meals, the SFSP also offers a social component. Many of the meal sites organize activities and programs for children, turning meal times into opportunities for socialization and learning. The article mentions examples such as reading programs, sports activities, and arts and crafts sessions. These activities not only enhance the meal experience but also provide children with a safe and engaging environment during the summer months.

The article also touches on the logistics of the program, explaining how meals are prepared and distributed. Some sites have on-site kitchens where meals are prepared fresh each day, while others receive meals from centralized kitchens. The article notes that the program adheres to strict food safety standards to ensure that all meals are safe for consumption.

Another important aspect covered in the article is the role of volunteers in the SFSP. Volunteers play a critical role in the success of the program, helping with everything from meal preparation and distribution to organizing activities for the children. The article encourages community members to get involved and volunteer their time, highlighting the rewarding nature of contributing to such a vital program.

The article also provides information on how the SFSP is funded. It explains that the program is supported by federal funds, which are administered by the state. These funds cover the cost of the meals and help support the operational costs of the meal sites. The article notes that the program is a cost-effective way to address childhood hunger, as it leverages existing community resources and partnerships.

In addition to the main content, the article includes quotes from various stakeholders, including program administrators, volunteers, and parents. These quotes provide personal insights into the impact of the SFSP. For example, a parent might share how the program has helped alleviate financial stress during the summer months, while a volunteer might discuss the joy of seeing children enjoy a nutritious meal and participate in fun activities.

The article concludes by reiterating the importance of the SFSP and encouraging families to take advantage of the program. It provides a link to the New Hampshire Department of Health and Human Services website, where families can find more information and locate meal sites near them. The article also mentions that the program is subject to change based on funding and community needs, so it encourages families to stay updated through the official channels.

Overall, the article from WMUR provides a comprehensive overview of the Summer Food Service Program in New Hampshire. It covers the program's goals, operations, and impact, while also offering practical information for families looking to access the services. The article underscores the importance of addressing childhood hunger during the summer months and highlights the collaborative effort required to make such a program successful.

Read the Full WMUR Article at:
[ https://www.wmur.com/article/summer-meals-new-hampshire-children-7225/65279014 ]