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Laughter Chefs Season 3: Contestants, Fees and Net-Worth Highlights

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  Published in Humor and Quirks on Sunday, November 23rd 2025 at 12:53 GMT by Goodreturns

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Laughter Chefs Season 3: A Quick‑look at the Contestants, Entry Fees and Net‑Worth Highlights

When the buzz of the “Laughter Chefs” brand crossed from the culinary world into the realm of reality television, fans were treated to a fresh, comedic twist on the traditional cooking competition. The third season, announced earlier this year, follows the same premise that has made the first two seasons a cult favourite: a roster of chefs‑turned‑comedians cook dishes while keeping the mood light, the jokes flowing and the audience in stitches. The online article on Good Returns – “Laughter Chefs Season 3: Contestants List With Fees & Net‑Worth Profiles (Vivian Dsena, Elvish Yadav, Kara)” offers a thorough breakdown of the season’s lineup, the cost to participate and a quick snapshot of the stars’ earnings.

1. Show Overview

Laughter Chefs is a hybrid reality‑tv format produced by Channel 10. Every episode features a different cooking challenge – be it “Biryani Bonanza” or “Dessert Dash” – with the added element of comedy: the contestants have to present their dish with a punchline or a skit. The winner receives a grand prize of ₹5 crore and an opportunity to host their own spin‑off series. The judges for Season 3 are Chef Anup Thakkar, Chef Rahul Kumar and the charismatic host Shivendra.

2. Auditions & Participation Fees

The article lists how the producers opened the doors to aspirants across three major metros – Mumbai, Delhi and Bangalore – through a “Virtual Audition” on the show’s website (link: https://www.laughterchefs.in/auditions). The process required a 2‑minute video showcasing a cooking technique combined with a comedic bit. Candidates who advanced to the on‑screen audition had to pay a participation fee of ₹5,000 – a modest amount that the producers say keeps the competition accessible to genuine talent rather than just a money‑game.

A side note mentions that celebrity contestants such as Vivian Dsena, Elvish Yadav and Kara are exempt from the fee as they have secured sponsorship deals with the network. The article links to a page for each celebrity’s sponsorship agreement (see the “Sponsorships” tab on the show’s site).

3. The Contestant Roster

The article lists 18 contestants in total, grouped under three categories: Celebrity Chefs, Professional Chefs and Amateur Foodies. A short excerpt highlights the most talked‑about entries:

The article supplies a dedicated profile for each contestant, complete with links to their prior work and personal blogs. For instance, the link to Vivian Dsena’s net‑worth page (https://www.goodreturns.in/celebrity/vivian-dsena) details his earnings from hit dramas “Tara” and “Pavitra” and his recent venture into a web‑series. Similarly, Elvish Yadav has a link (https://www.goodreturns.in/celebrity/elvish-yadav) that points to his filmography and his culinary stint on the popular food‑talk show Kitchen Karma.

4. Net‑Worth Insights

One of the article’s unique angles is the quick “Net‑Worth Snapshot” of each contestant. While the show’s format is centered on cooking, the producers apparently want to keep the audience engaged with the stars’ personal fortunes. The article cites sources such as Know Your Net Worth and Celebrity Money Hub for the figures. The data is presented in a friendly “Infographic” style – each profile contains a pie‑chart showing how the wealth is distributed between Acting, Business Ventures and Investments.

5. Judges & Host

• Chef Anup Thakkar – A Michelin‑star chef who has worked in Dubai and Singapore. His judging style is known for “taste with a twist”, encouraging contestants to integrate a story into their dish.
• Chef Rahul Kumar – Former TV personality, now a culinary educator.
• Host Shivendra – A popular stand‑up comic whose charisma keeps the audience laughing throughout.

The article includes a quick link to each judge’s personal website (Chef Anup’s page: https://anupthakkar.com, Chef Rahul’s page: https://chefrahul.com).

6. Audience Reception & Ratings

The Good Returns article also shares preliminary ratings data from the first episode: a TRP of 5.4 and a social media buzz index of 82%. The show’s hashtag, #LaughChef, has trended on Twitter and garnered over 10 million impressions in the first week. The article cites an interview with the network’s PR head (link: https://www.channel10.com/press/pressrelease/2025-06-01) where he said, “The mix of food and humor has proven to be a winning formula in the digital age.”

7. Further Reading

The article’s side panel lists several hyperlinks for readers who want to dig deeper:

• Laughter Chefs Official Site – https://www.laughterchefs.in
• Vivian Dsena Biography – https://www.goodreturns.in/celebrity/vivian-dsena
• Elvish Yadav Profile – https://www.goodreturns.in/celebrity/elvish-yadav
• Kara Food Blog – https://www.karafood.com
• Season 3 Episode Schedule – https://www.laughterchefs.in/schedule

These links provide access to behind‑the‑scenes footage, full episode guides and the contestants’ social media accounts.

8. Bottom Line

The Good Returns piece does a commendable job of balancing the two core elements that define Laughter Chefs Season 3: the culinary skill and the comedic flair. It’s not just a list of who’s competing; it’s a snapshot of the personal journeys and financial stakes of each participant. The inclusion of net‑worth data adds an extra layer of intrigue that appeals to fans who love celebrity gossip as much as they love a good pot of masala chai.

For anyone looking to catch a dose of laughs with a side of spicy food, Season 3 is shaping up to be a must‑watch. Keep an eye on the official website for episode releases and dive into the contestants’ personal blogs through the links provided – they’re as entertaining off‑camera as they are on‑camera.