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The New Snacks in Grocery Stores in 2025

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Day or night, these winners are craving-approved
In 2025, grocery stores are seeing a surge in innovative snack options that cater to various dietary preferences and health trends. Notable new snacks include plant-based jerky made from mushrooms, seaweed-based chips that are high in omega-3s, and gluten-free, protein-packed cookies made with cricket flour. Additionally, there are keto-friendly nut mixes, vegan cheese puffs, and probiotic-infused chocolate bars. These snacks reflect a growing consumer demand for sustainable, nutritious, and unique flavor profiles, showcasing the food industry's response to evolving dietary needs and environmental concerns.

Read the Full People Article at:
[ https://people.com/the-new-snacks-in-grocery-stores-in-2025-11746330 ]


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