This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before being oven-fried for a crispy, lighter fried chicken.
The article from Food & Wine discusses a recipe for Pollo Fritto alla Toscana, or Tuscan Fried Chicken, which is a traditional dish from Tuscany, Italy. This version of fried chicken is known for its simplicity and the use of fresh, high-quality ingredients. The chicken is marinated in a mixture of lemon, garlic, rosemary, and olive oil, which infuses it with robust flavors before being coated in a light batter made from flour, eggs, and milk. The frying process uses extra-virgin olive oil, which is unusual for frying but adds a distinctive Tuscan touch. The result is a crispy exterior with a tender, flavorful interior, often served with a sprinkle of salt or a squeeze of lemon. The article also touches on the cultural significance of this dish, often enjoyed during family gatherings or festive occasions, highlighting its role in Tuscan culinary tradition.
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